I woke up this morning with a mad hankering for pancakes. The Mister was already off to work and it seemed a little silly to make a batch of pancakes just for one, but I had to have them! To ease my guilt of eating desert for breakfast (and control my blood sugar), I added a generous scoop of flax seeds to my pancake batter. Then I topped them with fresh bananas, strawberries and a drizzle of real maple syrup from Vermont.
Paired with coffee in my favorite handmade mug (a gift from one of my best friends in the whole wide world), this was a breakfast of perfection. Yum!
Not to worry about all the extra pancakes – when the Mister came home for lunch, he promptly polished them off.